Three Decades at the Dinner Table
Stephanie Alexander AO is regarded as one of the greats of Australia’s food industry, a reputation earned through her thirty years as owner-chef of several restaurants, as the author of 20 influential books and hundreds of articles about food, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation. Stephanie’s fifth book, The Cook’s Companion is an Australian classic and has sold more than 500,000 copies.
Join Stephanie and journalist Joanna Savill for an intimate evening of great stories and delicious food prepared in partnership with staff at Cupitt’s Estate as we head towards the 30th anniversary release of The Cook’s Companion in early 2026.
